Sarina Roffé Presents the Taste of Culture, and Family History in Her Highly-Acclaimed Cookbook “Backyard Kitchen: The Main Course”

New York Times Cookbook contributor and published author Sarina Roffé is an an expert in Sephardic history, culture, and genealogy. Sarina's interest in Sephardic cooking is the product of the time spent in the kitchen assisting her grandmother and mother. In “Backyard Kitchen: The Main Course,” Sarina shares delectable kosher entrees that warm the heart and fill the stomach. –   – Sarina grew up in the Syrian Jewish neighborhood of Bensonhurst in Brooklyn, NY. Food is an integral part of…

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Sarina Roffé Presents the Taste of Culture, and Family History in Her Highly-Acclaimed Cookbook “Backyard Kitchen: The Main Course”